Casa do Arrabalde 2009

Casa do Arrabalde 2009 Portuguese white wine

Casa do Arrabalde 2009

White Wine | Regional Minho | 12,6% vol.

Sourced from the Vinho Verde region, this dry white wine is made from grapes Alvarinho, Arinto and Avesso. It has a citrus color and crystalline appearance. Stand out ripe fruit notes of white plum with an interesting minerality. The palate is fresh and balanced with a pleasant ending.

2009 was a year of remarkable qualities. Warm, sunny summer contributed to achieving the optimum ripeness of the grapes. After harvesting  fermentation and aging in stainless steel vats took place with skin maceration and 'batonnage'.

Aided by sustainable agricultural practices the 2009 Casa do Arrabalde was made with a focus on minimal intervention, so as to avoid the use of preservatives, with the intention of creating a wine that is natural and expresses our culture and region.

White wine bottle of Casa do Arrabalde 2009

Grapes Varieties

Alvarinho

Alvarinho 30%

The emblematic Alvarinho grape is one Portugal’s most easily recognized and finest white grape varietal, typically grown in the vinho verde region. Grape yield is low, with small bunches and thick skin. It is rustic with strong aromas and flavours that lead to complex and harmonious portuguese white wines.

Arinto

Arinto 20%

Grape variety of great quality that produces vibrant and aromatic portuguese white wines, typically grown in the vinho verde region. Also known by the name Pedernã, it has good acidity and a mineral character that goes well with its citrus and tree fruit flavours. Arinto has bunches of a medium size with small grapes that are tightly together and lead to medium yields.

Avesso

Avesso 50%

A high quality white grape variety that leads to full bodied aromatic and flavorful portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.

Tech Data

Vegan icon
Vegan

No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.

sustainable farming
Sustainable farming

Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly

portuguese wine
Product of Portugal

One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.

Bordeaux wine bottle
Bordeaux Bottle

With its straight sides and tall shoulders the Bordeaux bottle grants an elegance we seldom find with other bottles. 

wine serving temperature
Best Served 10º-12º

Our wines are best served cold. So we advise you keep your bottle at a temperature of 10-12.

food and wine pairing
Fish dishes and seafood

Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with fish dishes and seafood.

grape varieties
Manual Selection

Although we rely on state of the art winemaking equipment to craft our wines we still believe that hand-picking is the best process to select the finest grapes and maintain the quality we value so much

Cork stopper
Cork Stopper

Call us traditionalists on this matter but we still love cork stoppers in our wines

sulfite free wine
Minimal Intervention

We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.

award wining wines
Awarded Product

This wine has received awards in internationally recognized wine contests and competitions