A “Vinho Verde” made with regional grape varieties produced in the sub-region of Baião. The grapes are grown with sustainable farming practices. In the cellar minimal intervention techniques are used resulting in a light and aromatic wine that is fresh and exceptionally mineral.
The grapes were received in the cellar in boxes of 24 kg. Manual selection was followed by destemming. Soft pneumatic pressing. Must fermented in stainless steel vats at low temperature. Stabilization and light filtering. No animal derivatives were used in the winemaking process, making this wine vegan-friendly. Special care was taken during winemaking, minimizing any intervention, with the purpose of producing a natural wine that expresses the particularities of the plots of vines, grape varieties and climate. Bottled in February 2017.