Wine

Our goal is to produce good, sincere wines, using organic and sustainable techniques and working exclusively with the grapes from our vineyards.

liv bottle

LIV

Vinho Verde

A blend of regional grape varieties, made with grapes from our different estates, our entry level white wine focus on freshness and lightness. Despite being an easy-drinking wine it also holds its character and is a great expression of our land.

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casa do arrabalde bottle

CASA DO ARRABALDE

Vinho Regional Minho

Made from three typical varities from the region this blend of Avesso, Arinto and Alvarinho is a wine with a pronounced acidity, lower alcohol, great aromatic exuberance and freshness.

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espinhosos bottle

ESPINHOSOS

Vinho Regional Minho

Blending the acidity of Avesso with the volume and rounder carachter of Chardonnay Espinhosos transmits balance, freshness and complexity to a wine as complete as versatile.

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espinhosos bottle

MONÓLOGO AVESSO P67

Vinho Verde

Monólogo Avesso is a 100% Avesso made from the vineyard in the lower steeps of Quinta de Santa Teresa. Here we find a loyal expression of the most cherished grape variety in our project.

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espinhosos bottle

MONÓLOGO ARINTO P24

Vinho Verde

Monólogo Arinto is a 100% Arinto produced from the Soletinho vineyards, which are located at around 300m altitude where the soils are composed with a majority of granit but a significant proportion of schist.

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espinhosos bottle

MONÓLOGO CHARDONNAY P706

Vinho Regional Minho

Monólogo Chardonnay is a 100% Chardonnay from Quinta dos Espinhosos, where the soils are completely granitic, important factor that lends to this wine freshness and a mineral feeling.

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espinhosos bottle

MONÓLOGO SAUVIGNON BLANC P704

Vinho Regional Minho

Monólogo Sauvignon Blanc is the most recent monovarietal of Quinta dos Espinhosos, where it produces exuberant, perfumed wines.

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espinhosos bottle

MONÓLOGO MALVASIA FINA P70

Vinho Regional Minho

Monólogo Malvasia Fina is the only monovarietal of this variety in the Vinho Verde region. Its vineyard is located around a hundred meters from the Douro region, where this variety is typically found.

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espinhosos bottle

MONÓLOGO AVESSO P67 ESSÊNCIA

Vinho Verde

Monólogo Essência is a wine made in specific years, where we found conditions to provide some vineyards a longer maturation and produce a wine with a high level of residual sugar..

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espinhosos bottle

QUINTA DE SANTA TERESA AVESSO

Vinho Verde

Quinta de Santa Teresa is a 100% Avesso vinified with longer extraction and unfiltered, produced from a selected vat. The goal is to find a “pure” Avesso, with high quality grapes and minimal intervention.

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espinhosos bottle

QUINTA DE SANTA TERESA ROSÉ

Vinho Verde

Quinta de Santa Teresa Rosé is sourced from grapes of Touriga Nacional and Vinhão, located in the higher vineyards of Quinta de Santa Teresa, at 340m of altitude. We reserve the best of these vineyards to produce a dry, charming rosé. Perfumed in the aroma, on the palate it excels by its delicate fruit, mineral character and finesse.

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quinta de santa teresa curtimenta bottle

QUINTA DE SANTA TERESA CURTIMENTA

Vinho Verde

Quinta de Santa Teresa is a white wine made in “curtimenta” style, also part of the “orange” wine category, made of Avesso grapes

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singular bottle

SINGULAR

Vinho Verde

Based in old vineyards, a part of which are centenary, Singular is a blend designed by our winemaker where part of the wine is oak fermented, which adds body and structure to make it develop for long years in the cellar.

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espinhosos bottle

ESCULPIDO

Vinho Verde

Fermented in oak barrels with wine from our oldest vines in Quinta de Santa Teresa Esculpido shows itself as a top quality white wine, exploring the fabulous potential, concentration and character our centenary vines offer us..

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quinta de santa teresa curtimenta bottle

QUINTA DE SANTA TERESA ESSÊNCIA

Vinho Verde

Quinta de Santa Teresa Avesso Essência is a wine with 16 grams of residual sugar that combines the acidity and freshness typical of the Avesso grape variety with a rounder, fatter character resulting from its 16 grams of residual sugar. Gastronomically challenging, it reveals its best when well paired at the beginning of a meal.

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