Casa do Arrabalde 2018

White Wine | Vinho Verde DOC | 12,5% vol.

Casa do Arrabalde 2017 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and a good aromatic problem.

The winter of 2017 was relatively dry. However, this trend inverted completely during the 2018 Spring, which registered far greater levels of precipitation than the average levels of rainfall for this time. These rains forced us to apply treatments in the vineyards for mildew and oidium. Also, in the beginning of March we had hailstorms in Casa do Arrabalde, which prejudiced the yields of some parcels.

Summer, on the other hand, was hot and dry, the average temperatures in August and September being much higher than the annual averages for these months. Despite the intense heat, the vines went thru the season without any issues.

The harvest of Casa do Arrabalde 2018 started early, on 9 of October, in consequence of the hot summer..

Tasting Notes /wine-brand-tasting-notes/7

Tech Sheet

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Grapes Varieties

Alvarinho 30%

The emblematic Alvarinho grape is one Portugal’s most easily recognized and finest white grape varietal, typically grown in the vinho verde region. Grape yield is low, with small bunches and thick skin. It is rustic with strong aromas and flavours that lead to complex and harmonious portuguese white wines.

Arinto 20%

Grape variety of great quality that produces vibrant and aromatic portuguese white wines, typically grown in the vinho verde region. Also known by the name Pedernã, it has good acidity and a mineral character that goes well with its citrus and tree fruit flavours. Arinto has bunches of a medium size with small grapes that are tightly together and lead to medium yields.

Avesso 50%

A high quality white grape variety that leads to full bodied aromatic and flavorful portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.

Tech Data

Vegan

No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.

Sustainable farming

Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly

Product of Portugal

One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.

Bordeaux Bottle

With its straight sides and tall shoulders the Bordeaux bottle grants an elegance we seldom find with other bottles.

Best Served 10º-12º

Our wines are best served cold. So we advise you keep your bottle at a temperature of 10-12.

Fish dishes and seafood

Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with fish dishes and seafood.

Manual Selection

Although we rely on state of the art winemaking equipment to craft our wines we still believe that hand-picking is the best process to select the finest grapes and maintain the quality we value so much

Cork Stopper

Call us traditionalists on this matter but we still love cork stoppers in our wines

Minimal Intervention

We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.