White wine with structure and persistence, produced in the Vinho Verde region. It gathers the Avesso and Chardonnay grapes in a wine with a crystalline aspect of straw yellow color. Tropical fruit notes with great minerality characterize the complexity that has become synonymous with the Espinhosos wine. Fruit palate with a freshness that extends in the end, this white wine is directed at the dining table surely leaving an unforgettable experience.
The 2013 harvest produced an exceptional wine. The Winter and rainy Spring were followed by an accelerated maturation process in the Summer due to high temperatures. The different varietals, individually selected and harvested by hand, were subjected to a process of pelicular maceration and fermentation in stainless steel vats.
Sustainable agriculture ensures the longevity and health of the soil and the vines ensuring the quality of wine in every harvest. Wine is a natural product and for us that means to vinify with the least amount of intervention, avoiding the use of preservatives wherever possible. This way we guarantee the delivery of a wine that represents our culture and is an expression of our terroir.