In years of special climate conditions it is possible to produce an “essência, a wine in which the maturation of the grape reaches na extreme value, allowing the yeasts, during the fermentation process, to finish their action naturally maintaining a high level of residual sugar.
The year of 2015 was one of those rare years where a small fraction of the Avesso, from the parcel P67, allowed for the production of a limited lot of “essência” that was bottled in May 2017.
A high quality white grape variety that leads to full bodied aromatic and flavorful portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.
A sturdy bottle with sloping shoulders and a slightly larger girth than the Bordeaux bottle.
Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with cheese dishes and desserts.
No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.
Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly
One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.
Although we rely on state of the art winemaking equipment to craft our wines we still believe that hand-picking is the best process to select the finest grapes and maintain the quality we value so much
Call us traditionalists on this matter but we still love cork stoppers in our wines
We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.
