Pintado is produced from Touriga Nacional and Vinhão grapes, whose vineyards are located on the superior levels of Quinta de Santa Teresa, above 350 meters of altitude. To produce Pintado we use the “tear” of the press, the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential.
Touriga Nacional 50%
A red wine grape, considered by many to be Portugal's finest, that provides structure and body , with high tannins and concentrated flavors of black fruit.
A high quality red grape variety with oustanding yields. This grape variety produces full-bodied and balanced wines.
A sturdy bottle with sloping shoulders and a slightly larger girth than the Bordeaux bottle.
No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.
Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly
One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.
Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with fatty fish dishes and poultry.
Our wines are best served cold. So we advise you keep your bottle at a temperature of 10-12.
Although we rely on state of the art winemaking equipment to craft our wines we still believe that hand-picking is the best process to select the finest grapes and maintain the quality we value so much
Call us traditionalists on this matter but we still love cork stoppers in our wines
We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.