Quinta de Santa Teresa Avesso 2021

Quinta de Santa Teresa Avesso 2021

White Wine | Vinho Verde DOC | 12,5% vol.

Quinta de Santa Teresa Avesso is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees. A pure, elegant expression of our native variety in a profile of vast gastronomic potential.

Grapes Varieties

Avesso 100%

A high quality white grape variety that leads to full bodied aromatic and flavorful portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.

Tech Data

Burgundy bottle
Burgundy Bottle

A sturdy bottle with sloping shoulders and a slightly larger girth than the Bordeaux bottle.

Vegan icon
Vegan

No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.

sustainable farming
Sustainable farming

Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly

portuguese wine
Product of Portugal

One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.

wine guide
Fatty fish dishes and poultry

Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with fatty fish dishes and poultry.

wine serving temperature
Best Served 10º-12º

Our wines are best served cold. So we advise you keep your bottle at a temperature of 10-12.

Cork stopper
Cork Stopper

Call us traditionalists on this matter but we still love cork stoppers in our wines

sulfite free wine
Minimal Intervention

We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.